Bakery Training

Turn Your Passion for Baking into a Professional Craft

The UTS Bakery Course is designed for aspiring bakers, pastry chefs, and dessert artists looking to gain professional skills. Whether you're starting from scratch or enhancing your expertise, this course offers in-depth, hands-on training in artisan bread baking, pastries, cakes, and more. Learn to combine technique, flavour, and creativity under the mentorship of expert bakers in a professional kitchen setting.

Features

• Hands-on instruction with expert bakers
• Artisan bread, pastry, and cake-making techniques
• Recipe development and creative customisation
• Emphasis on food safety and baking hygiene
• Practical exposure to commercial baking equipment

Curricular Structure

Topics Covered:

• Bread-making fundamentals and fermentation techniques
• Pastries and desserts: éclairs, tarts, and more
• Cake baking, layering, frosting, and piping
• Recipe development, customization, and flavor balancing
• Food safety standards, hygiene protocols, and recommended best practices
• Precision baking and equipment handling
• Practical and theoretical assessments

Program Overview