Pinnacle Training Academy

ABOUT

Pinnacle Training Academy is a vocational training institute located in Lagankhel, Lalitpur. It is a part of the Pinnacle Education Foundation. The academy offers job-focused training programs across a range of skills, particularly for the hotel and hospitality sector.

The academy offers specialized training in various cuisines, including Japanese, Mexican, Italian, Indian, and other international cuisines, as well as bakery skills. In addition to cooking, it offers training in other hotel roles, including waiter service, housekeeping, front office work, and bartending.

Students at the academy gain hands-on experience, and courses include preparation for the CTEVT trade test. The training is designed to help students find job opportunities in Nepal and abroad. The academy's goal is to develop skilled professionals ready to work in the hospitality industry.

Mission

Pinnacle Training Academy's mission is to cultivate a new generation of culinary professionals. The academy aims to ensure its students are not only skilled in cooking but also value innovation, creativity, and excellence. It strives to provide a comprehensive learning experience that combines classroom instruction with hands-on training. This approach prepares students for successful careers in the culinary world.

OFFERED PROGRAMS - CTEVT

Diploma in Culinary Arts

Salient Features

1. Learning Environment and Resources

The academy has modern and well-equipped kitchen facilities. This provides students with a supportive environment to practice and improve their cooking skills under the guidance of experienced teachers.
It also has a library with a large collection of cookbooks, magazines, and other study materials to help students deepen their knowledge of the field.

2. Practical Training and Job Support

The academy has partnerships with well-known hotels, restaurants, and food businesses. This helps students get real work experience through internships and apprenticeships.
The training programs include internships in good hotels.
The academy also offers job placement support, with opportunities both in Nepal and abroad.

3. Course Offerings

Cooking Programs: The academy provides training in a variety of cooking styles, including Japanese, Mexican, Italian, Indian, Continental, Chinese, Korean, and Bakery.
Other Hotel Training: It also offers professional courses for waiters and waitresses, housekeeping, front office, bartending, and caregivers. Training in safety and hygiene is also provided.

4. Key Benefits for Students

Cook training costs are kept affordable.
Special training in Hospitality English communication skills is offered to help students in the global job market.
The teaching staff comprises highly experienced chefs and culinary experts dedicated to mentoring students and helping them reach their full potential.

Admission Guidelines

Admissions Process

Admissions are open to individuals interested in building a career in the culinary and hospitality field.
Interested students need to complete the application process.
The required documents typically include:
- Academic transcripts
- Letters of recommendation
- A personal statement explaining the candidate's interest in culinary arts
Admission decisions are made based on the candidate's merit and their suitability for the chosen program.