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The Diploma in Global Culinary Arts at Hospitality World Campus is designed for individuals passionate about food and aspiring to build a career in the culinary industry. This comprehensive program offers in-depth training in core culinary techniques such as food preparation, cooking, plating, and baking. Students also gain essential knowledge in areas like food safety, sanitation, nutrition, and menu planning.
The program combines theoretical learning with practical, hands-on training in modern, fully equipped kitchens. Under the guidance of experienced and industry-savvy instructors, students receive personalized mentorship to develop both technical and creative culinary skills.
Graduates of this program are prepared to work in diverse roles within the food industry, including positions such as chef, sous chef, pastry chef, and line cook.
Course Highlights:
- Duration: 12 months
- Eligibility:
- Minimum SLC/SEE qualification with a GPA of 1.6 (D+), including at least a D+ in English
- Age: 17 years and above
- Students who have completed secondary education in any stream have a greater probability of qualifying for university pathways abroad
- Application Deadline: July 31
- Class Start Date: August
- Next Intake: December
