Basic in Chinese Cuisine is an introductory course designed for individuals eager to explore the rich and diverse flavors of Chinese cooking. The course covers essential cooking methods, ingredient knowledge, and the key techniques used in Chinese cuisine.

Students will gain hands-on experience in preparing popular dishes, while also learning about traditional flavors and food presentation. This program is ideal for beginners looking to deepen their understanding of Chinese food or expand their culinary skills.

Upon completion, graduates will have the foundational skills to create a variety of Chinese dishes.