The BA (Hons) in Business and Hospitality Management equips students with essential managerial, financial, and operational skills tailored for the global hospitality industry, preparing them for leadership roles or specialization in business across various sectors.
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BA (Hons) in Business and Hospitality Management (BHM) program enhances the students’ knowledge and builds their capacity enabling them to work in various departments within the hospitality industry. The program was designed from extensive industry input and was developed with a focus on progressive learning in four key hospitality and tourism industry areas including management, finance, human resources and marketing.
Ultimately, this BHM program gives you the career mobility to dive into challenging supervisory positions within the hospitality and tourism sector or optionally soar in a business specialization in any industry.
Eligibility
- Pass Higher Secondary Education Board (HSEB) Grade XII with minimum of 45% in 2 subjects.
- Minimum of 45% in English in HSEB Grade XII. Note: English can also count as 1 subject in 1 above.
Note: English can also count as 1 subject in 1 above.
Curricular Structure
| YEAR 1 | ||||
| Course Code | Course Title | Classification | Credits | |
| Semester 1 | BA3121 | Introduction to Mgmt. Accounting | Major | 3 |
| BM3102 | Foundations In Business | Major | 3 | |
| CH3101 | Understanding Hospitality Businesses | Major | 3 | |
| CH3121 | Food And Beverage Service I | Major | 3 | |
| CH3126 | Food Preparation I | Major | 3 | |
| CH3131 | Accommodation Management | Major | 3 | |
| Total | 18 | |||
| Semester 2 | BA3120 | Introduction to Financial Accounting | Major | 3 |
| BM3108 | Introduction To Marketing | Major | 3 | |
| BM3111 | Principles of Management | Major | 3 | |
| CH3123 | Food & Beverage Service II | Major | 3 | |
| CH3127 | Food Preparation II | Major | 2 | |
| EC3162 | Essential Information Systems | Major | 3 | |
| MPU3413 | Co-curriculum | University Course | 3 | |
| Total | 20 | |||
| YEAR 2 | ||||
| Semester 3 | BM3204 | Organisational Behaviour | Major | 3 |
| BM3216 | Consumer Behaviour | Major | 3 | |
| CH3206 | Managing Hospitality Business | Major | 3 | |
| CH3264 | Hospitality Events Management 1 | Major | 3 | |
| MPU3233 | Public Speaking | University Course | 3 | |
| MPU3313 | Ethics and Social Responsibility | University Course | 3 | |
| Total | 18 | |||
| Semester 4 | BM3211 | Strategic Management | ||
| BM3310 | Research Methods | Major | 3 | |
| CH3211 | Developing The Hospitality Business | Major | 3 | |
| CH3268 | Hospitality Events Management 2 | Major | 2 | |
| DL3001 | Introductory French 1 | Minor | 3 | |
| MPU3223 | Entrepreneurship | University Course | 3 | |
| MPU3293 | General Philosophy | University Course | 3 | |
| Total | 20 | |||
| YEAR 3 | ||||
| Semester 5 | BM3336 | Entrepreneurial Business Planning | Major | 3 |
| CH3358 | Strategic Marketing Management In Hospitality & Tourism | Major | 3 | |
| CH3378 | Hospitality Law | Major | 3 | |
| CH3386 | Revenue & Profit Management For Hospitality And Tourism | Major | 3 | |
| MPU3253 | Critical Thinking | University Course | 3 | |
| MPU3263 | Professional Development | University Course | 3 | |
| Total | 18 | |||
| Semester 6 | BM3321 | Capstone (Business Synoptic) | Major | 3 |
| CH3361 | Managing People In The International Hospitality & Tourism Industries | Major | 3 | |
| CH3388 | Financial Analysis & Control For Hospitality And Tourism Businesses | Major | 3 | |
| CH3396 | Issues In Intl' Hospitality & Tourism Mang. | Major | 3 | |
| EC3244 | E-Business | Major | 3 | |
| MPU32153 | Graduate Preparatory Course | University Course | 3 | |
| Total | 18 | |||
| YEAR 4 | ||||
| Internship Placement | Industrial training | 8 | ||
| Total Credit Hours | 120 | |||