Bachelor of Food Technology (B.Tech Food)

An elite four-year degree, the Bachelor of Technology in Food Technology B. Tech (food) is offered by Padmashree College, one of Nepal's top educational institutions, and is associated with Tribhuvan University, Nepal's most prominent university. Padmashree College is committed to developing highly qualified and knowledgeable people resources with the goal of raising the level of education in food science in Nepal.

B.Tech. (Food) Program:

The Bachelor of Technology (Food) program has achieved tremendous success and garnered immense support from students and guardians. It provides an in-depth education in food science and technology, covering raw material selection, processing, packaging, quality control, safety, and more. In today's health-conscious world, the demand for food technologists is on the rise, making the courses highly sought after among students.

Commitment:

Padmashree College is committed to excelling in Research & Innovation, Knowledge Dissemination, Technology Transfer, and Human Resource Development within the field of Food Science and Technology. We uphold the highest quality standards at all levels.

Scope of Food and Technology:

 The global food industry is the largest and most vital economic sector. It encompasses various occupations, including manufacturing, retailing, food service, academia, government, research, quality assurance, and food law enforcement. Food professionals are primarily responsible for ensuring consumer safety. Qualified specialists are in high demand to manage this complex and sophisticated food supply system.

As a food technologist, your career options include Quality Assurance Manager, Production Manager, Research Associate, Lecturer, Advisor, and more in both the government and private sectors. You can also explore opportunities abroad, working on research, sensory analysis, and quality assurance. Numerous scholarships are available for postgraduate and doctoral studies in renowned international universities.

Practical Training and Partnerships:

Padmashree College collaborates with various organizations, offering practical training and selected programs. We work with national and international government institutions, non-governmental organizations, and private entities. Future plans include establishing partnerships with research institutes and universities worldwide. Padmashree plans to work with the following institutions to facilitate teaching, research, training, and information/publication sharing:

• Nepal Agriculture Research Council (NARC) 

• Dairy Development Corporation (DDC) 

• Department of Food Technology and Quality Control (DFTQC)  

• Nepal Food Corporation (NFC) 

Course Details: