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The Bachelor of Arts (Honours) in Business and Hospitality Management, offered at Padmashree College in affiliation with Nilai University College, Malaysia, is a specialized undergraduate program designed to cultivate well-rounded professionals for the dynamic global hospitality and business sectors. This degree is approved by the Ministry of Education, Science, and Technology, Nepal, ensuring its academic rigor and relevance.
Why Choose Padmashree College for Its Bachelor of Hotel Management (BHM) Degree?
Real-World Experience: Students gain invaluable industry experience while pursuing their bachelor's degree in hospitality management. The curriculum ensures they are job-ready upon graduation.
Diverse Fields: Students can explore various facets of the hospitality management sector, including hotel management, real estate, tourism, events, restaurant experiences, and health and wellness.
Flexible Electives: Students have the opportunity to tailor their education to their interests with a wide selection of electives.
Entrepreneurial Mindset: The program fosters the development of an entrepreneurial mindset and creative problem-solving skills necessary for success in the hospitality industry.
Trimester System: The BHM program follows a trimester system, with nine semesters spread over three years. The tenth semester is dedicated to an internship, providing students with hands-on experience and a competitive edge in the job market.
Expert Seminars: Students benefit from continuous seminars and guest lectures conducted by industry experts.
Internationally Recognized Certificates: Students can acquire internationally recognized certificates through prepared exams and training, bridging the gap between the curriculum and the ever-evolving hospitality sector.
Industry Collaborations: Padmashree College collaborates with renowned names in the hospitality industry for applied research, knowledge sharing, and practical skill transfer to its students.
Eligibility Requirements:
Minimum 45% in Higher Grade XII with a minimum of 45% in 2 subjects.
Duration: 120 Credit Hours
Note: English can also count as 1 subject in 1 above.
Course Details:
Sem | Course Code | Course Title | Credits |
1 | BA 3120 | Introduction to Financial Accounting | 3 |
BM3102 | Foundation in Business | 3 | |
CH3101 | Understanding Hospitality Businesses | 3 | |
CH3121 | Food & Beverage Service I | 3 | |
CH3126 | Food Preparation I | 3 | |
2 | BA3121 | Introduction to Mgmt. Accounting | 3 |
BM3108 | Introduction to Marketing | 3 | |
BM3111 | Principles of Management | 3 | |
CH3123 | Food & Beverage Service II | 2 | |
CH3127 | Food Preparation II | 3 | |
MPU3413 | Co-curriculum | 3 | |
3 | CH3131 | Accommodation management | 3 |
MPU3293 | General Philosophy | 3 | |
4 | BM 3204 | Organisational Behaviour | 3 |
BM3216 | Consumer Behaviour | 3 | |
CH3206 | Managing Hospitality Business | 3 | |
CH3264 | Hospitality Event Management I | 3 | |
EC3162 | Essential Information Systems | 3 | |
5 | MPU3313 | Ethics and Social Responsibility | 3 |
BM3211 | Strategic Management | 3 | |
BM3310 | Research Methods | 3 | |
CH3211 | Developing The Hospitality Business | 3 | |
CH3268 | Hospitality Events Management II | 2 | |
6 | MPU3233 | Public Speaking | 3 |
DL3001 | Introductory French I | 3 | |
MPU3223 | Entrepreneurship | 3 | |
7 | BM3336 | Entrepreneurial Business Planning | 3 |
CH3358 | Strategic Marketing Mgt. in Hospitality and Tourism | 3 | |
CH3378 | Hospitality law | 3 | |
CH3386 | Revenue & Profit Management for Hospitality and Tourism | 3 | |
MPU3253 | Critical Thinking | 3 | |
8 | BM3321 | Captone (Business Synoptic) | 3 |
CH3361 | Managing People in the International Hospitality & Tourism Industries | 3 | |
CH3388 | Financial Analysis & Control for Hospitality & Tourism Business | 3 | |
CH3396 | Issues in Int'l Hospitality & Tourism Management | 3 | |
EC3244 | E-Business | 3 | |
9 | MPU3263 | Professional Development | 3 |
MPU32153 | Graduate Preparatory Course | 3 | |
GP3302 | Internship | 8 | |
TOTAL CREDITS | 120 |
