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Aarambha College

Bachelor of Hotel Management (BHM)

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About the Course: 

The Bachelor of Hotel Management (BHM) program in Nepal offers an excellent foundation for a rewarding career in the dynamic hospitality industry. As one of the leading BHM colleges in Nepal, Aarambha College delivers a well-rounded education designed to prepare students for professional success. The BHM curriculum encompasses a diverse range of subjects, including hotel operations, food and beverage management, front office services, housekeeping, and event planning.

Aarambha College emphasizes practical learning and skill-based training. Students gain hands-on experience through internships and training placements at reputable hotels, resorts, and hospitality organizations. These real-world opportunities provide valuable industry exposure, empowering graduates with the confidence, expertise, and insight needed to thrive in the competitive hospitality sector.

Eligibility

The eligibility criteria for the Tribhuvan University Affiliated BHM program are as follows:

  • The applicants should have completed intermediate (10+2) or an equivalent level of examination from any Board/University recognized by Tribhuvan University.
  • Students from any faculty can join BHM, but he/she should have secured at least 45% marks in their plus two. He/she should have English as a compulsory subject.

Entrance Exam: To secure admission in our TU-affiliated BHM course, students should follow the following criteria:

Written Exam: The aspirants should appear in the CMAT entrance test (Central Management Aptitude Test) administered by the Faculty of Management. The exam pattern is the same as that of BBA/BIM, etc. Students' ability to answer the questions is judged by categorizing them into four sections. Those sections are Verbal Analysis, Knowledge of Quantitative Techniques, Reasoning with Logic, and GK. 25 questions from each section are asked of the students.

Interview: Those students whose marks are above the cut-off point of 40% are called for an interview. After that, those students who have passed both exams get admitted to different colleges based on merit.

Course Structure

First SemesterSecond Semester
  • English-I
  • Principles of Management
  • Hotel French
  • Food Production and Patisserie I
  • Food and Beverage Service I
  • Housekeeping Operations I
  • English II
  • Organizational Behavior and Human Resource Management
  • Financial Accounting  
  • Food Production Patisserie II
  • Food and Beverage Service II
  • Housekeeping Operations II
Third Semester    Fourth Semester
  • Sales and Marketing  
  • Cost and Management Accountancy  
  • Food Science and Nutrition
  • Food Production Operations 
  • Bar and Beverage Service  
  • Front Office Operations I
  • Financial Management  
  • Nepalese Society and Politics  
  • Hotel Engineering 
  • Food Production Management
  • Food and Beverage Management
  • Front Office Operations II
Fifth SemesterSixth Semester
  • Entrepreneurship  
  • Statistics  
  • Economics  
  • E-Commerce for Hospitality 
  • Event Management for Tourism and Hospitality
  • Strategic Management  
  • Research Methodology and Project Report 
  • Legal Environment for Hospitality  
  • Cultural Resources of Tourism in Nepal    

Electives

  • Barista and Bartending   
  • Room Division Management 
  • Advanced Food Production    
Seventh Semester
  •  Industrial Exposure    

 

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